Hot Artichoke and Spinach Dip
Ingredients
- 1-8 ounce package herb cream cheese, softened (I used Boursin Cheese)
- ¼ cup mayonnaise
- ¾ cup Gouda cheese, grated
- ½ cup mozzarella cheese, shredded
- 1 tsp garlic, finely chopped
- ½ tsp kosher salt
- ¼ tsp cayenne pepper
- 1 cup frozen spinach, thawed, drained well and chopped
- 1-14 ounce can artichoke hearts, drained and roughly chopped
- ¼ cup green onions, chopped
Instructions
- Preheat oven to 350°F.
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, gouda, mozzarella, garlic, salt and pepper.
- Gently stir in artichoke hearts, spinach and green onions.
- Transfer the mixture to the prepared baking dish.
- Bake for 25 minutes, until bubbly and lightly browned.
- Serve with pita, naan and/or crackers.