Jicama Salad
Ingredients
- 1 large jicama, peeled, julienned or cubed
- ½ cup radish, thinly sliced
- ¼ cup pomegranate arils
- ⅓ cup onion, shaved
- 2 tbsp chives, thinly sliced
- ½ cup mint, parsley and fennel, chopped
For the vinaigrette
- ⅓ cup lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- pinch of ancho chile
- pinch of paprika
- salt and pepper to taste
Instructions
- Toss together the jicama, radish, pomegranate, chives and herbs in a serving bowl.
- Place vinaigrette ingredients in a jar with a tight fitting lid and shake to combine.
- Pour over the salad and toss together.
- Sprinkle with a pinch of paprika.
- Check for seasoning and serve.