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Kale Caesar Salad
Course
Salad
Ingredients
Caesar Dressing
¼
cup
olive oil mayonnaise
3
tbsp
freshly squeeze lemon juice
1
tsp
white wine vinegar
1
tsp
Dijon mustard
1
tsp
worcestershire sauce
1
tbsp
minced garlic
1
tbsp
anchovy paste
optional and highly recommended
½
tsp
sea salt
1
tsp
ground pepper
Instructions
Place all the dressing ingredients in a jar and shake well until combined. If the dressing is too thick, add a tablespoon or two of lemon juice.