Mango Passionfruit Yogurt Parfait
Ingredients
- 1 mango, peeled
- ½ - 1 cup greek yogurt
- 1 passionfruit, flesh scooped out
- 1 tbsp toasted coconut
Instructions
- Remove the mango peel and cut the flesh from the pit.
- Purée the mango flesh in a food processor until smooth and set aside.
- Layer a few spoons of mango purée and a few spoons of yogurt in a glass. Repeat until the glass is full.
- Top with passionfruit and toasted coconut flakes.
- Chill or if you can’t wait, just dig in and enjoy this tropical parfait.