Marinated Tomatoes
Ingredients
- 2 cups cherry or grape tomatoes, halved
- ¼ cup vidalia onion, thinly sliced
- 1 clove garlic, finely grated
- 1 tsp lemon zest + 2 slices lemon
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp fresh parsley or herb of your choice, finely chopped
- ¼ tsp sea salt and fresh pepper
Instructions
- Cut the tomatoes in half and place in a bowl. lengthwise then slice each half horizontally.
- Slice the onion and add to the tomatoes.
- Add the garlic, lemon, olive oil, vinegar, parsley, salt and pepper.
- Mix well to combine. Allow to sit at room temperature for 60 minutes, stirring from time to time. As it sits the flavours will develop.
- The longer the mixture sits the more intense the flavors will be.
- Serve at room temperature for best flavour.
Notes
Serve over bread, or toasted crostini, mixed into an arugula or caprese salad. I have some of the mixture leftover and I’m going to mix it into a bowl of pasta with parmesan.