Matzah Fattoush Salad
Ingredients
For the Salad
- 6 cups romaine, chopped into bite-sized pieces
- 1 cup english cucumber, thinly sliced
- ½ cup red onion, thinly sliced
- 1 cup tomatoes, diced
- ¼ cup mint leaves, chopped
- 2 tbsp fresh parsley, chopped
- 1½ cups matzah chips, lightly toasted with avocado oil and sumac
- ground sumac
- ground black pepper
For the Lemon Vinaigrette
- ¼ cup olive oil
- ¼ cup lemon juice, freshly squeezed
- 2 tsp honey
- 1 clove garlic, minced
- 1 tsp sea salt
- 1 tsp ground sumac
Instructions
For the Lemon Vinaigrette
- Place all ingredients in a mason jar and shake well until combined. Set aside.
For the Salad
- Combine the romaine, cucumber, red onion, tomatoes, mint, parsley and half of the matzah chips in a mixing bowl.
- Drizzle with a few tablespoons vinaigrette and then toss until evenly combined. Add more dressing if necessary.
- Serve immediately, with the remaining matzah chips, plus an extra sprinkle of sumac and freshly-ground black pepper.