Mushroom, Green Onion, Feta and Dill Quiche
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cups mixed mushrooms sliced
- 4 green onions sliced
- 3 large eggs
- ½ cup milk or half-and-half
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup goat feta crumbled
- 1 sheet store bought flaky pastry
Instructions
- Preheat oven to 375 °F.
- Coat a 3 - 4-inch pans with cooking spray and set aside.
- Heat oil in a medium skillet over medium-high heat. Add mushrooms and cook until browned. Add onions and cook, stirring often, until tender. Remove from heat and allow to cool.
- Whisk eggs, milk and mustard until combined. Add herbs, salt and pepper. Mix in the mushroom mixture and feta.
- Ladle into prepared pans.
- Bake until golden brown and set, about 30 minutes.
- Let stand for 10 minutes before serving.