No-Churn Chocolate Soft Serve
Ingredients
- ¾ cup sweetened condensed milk
- ¼ cup liqueur of choice
- ⅓ cup plus 1 tbsp Dutch-process cocoa powder sifted
- ½ tsp kosher salt
- 1 cup heavy cream cold
Instructions
- Whisk the sweetened condensed milk, liqueur, cocoa powder, and salt in a bowl until combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold all the whipped cream in the cocoa mixture.
- Pour the mixture in a freezer-safe container and let it freeze overnight.
- Serve it as soon as you pull it out of the freezer — it will be nice and scoopable.
- Don’t let it sit at room temperature for too long, it will start melting fast.Recipe from Food52