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Oatmeal Lace Cookies

Course Dessert

Ingredients

  • ½ cup butter
  • ¾ cup white sugar
  • 1 egg, beaten
  • 1 cup quick cooking oats
  • 3 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp baking powder

For the Chocolate Filling

  • ¾ cup semi-sweet chocolate, melted

Instructions

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • Melt butter in a microwave. Add sugar and stir to combine. Add beaten egg and mix well.
  • Stir in oats, flour, vanilla extract, salt and baking powder.
  • Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden brown, about 8 minutes.
  • Let cool completely before removing cookies from pan.

To Assemble

  • Melt the chocolate in the microwave.
  • Spread a thin layer on a cookie and gently place another cookie on top.
  • Place on a parchment lined rack and allow chocolate to set. Recipe inspired by Allrecipes.