Orange Olive Kale Salad
Salty, Sweet and Nutty
Ingredients
- 1 cara cara orange, peeled and segmented
- 5 cups kale, chopped and massaged
- ¼ cup red onion, thinly sliced
- ½ cup cracked green olives, pitted
- ¼ cup feta, crumbled
- ¼ cup pecans, toasted, roughly chopped
For the Vinaigrette
- 2 tbsp orange juice
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 1 tsp dijon mustard
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cut the peel off of the orange.
- Slice between the membranes removing the segments while collecting the juices in a bowl. Whisk in the vinegar, olive oil, dijon mustard, salt and pepper.
- In a large bowl, combine the oranges, kale, red onion, olives, feta and pecans.
- Drizzle with the vinaigrette, toss to combine.