Oven Baked Fries
Ingredients
- 2 pounds russet potatoes, cut in long thin strips
- 2 tbsp olive oil
- 1 tsp kosher salt, plus more for serving
- 1 tsp black pepper, freshly ground
- 3 tbsp sesame seeds
- 2 tbsp fresh parsley, chopped
For the Curry Aioli
- 2 tbsp mayonnaise
- 1 garlic clove, crushed
- 1 tsp lemon juice
- 1 tsp yellow curry powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 450°F.
- Line a sheet pan with parchment paper.
- In a large bowl, toss cut potatoes with 2 tablespoons oil, salt and pepper.
- Spread potatoes in a single layer on the sheet pan.
- Bake potatoes for 30 minutes, until the potatoes are brown, tossing half way through.
- Ten minutes before they are done, toss potatoes with sesame seeds and return to the oven to finish cooking.
- Season with salt and pepper before serving.
For the Curry Aioli
- In a small bowl, mix together mayo, garlic, lemon juice, curry powder, salt and pepper.