Peach Tomato Salad with Raspberry Vinaigrette
Ingredients
For the Salad
- 1 cup cherry tomatoes, cut into wedges
- 2 medium peaches, sliced
- ¼ cup raspberries
- Handful fresh peas
- 150 g fresh mozzarella, torn
- 10 fresh mint leaves
- 1 tsp dill
- 1 tsp fresh thyme, chopped
- 10 cups mixed lettuce, torn
For the Raspberry Vinaigrette
- 4 tbsp raspberry vinegar
- 1 tsp honey
- 1 tsp whole-grain mustard
- ¼ tsp ground pepper
- ¼ cup kosher salt
- ¼ cup olive oil
Instructions
For the Raspberry Vinaigrette
- Whisk vinegar, honey, mustard, pepper and salt in a large bowl. Slowly whisk in oil to combine.
To Assemble the Salad
- Add the lettuce and herbs to the bowl and gently toss to coat. Arrange the lettuce on a serving platter. Save any extra dressing.
- Place the tomatoes, peaches, raspberries and peas over the lettuce.
- Tear the mozzarella and place on the salad.
- Drizzle the remaining dressing over the salad and serve. Adapted form an EatingWell recipe.