Heat oven to 350℉.
Gently spread each sheet of phyllo dough on a clean surface.
Brush the phyllo with extra virgin olive oil or melted butter.
Place the feta on the bottom of the phyllo with the short end closest to you and fold the sides over and then fold the cheese over until you have reached the end of the phyllo.
Repeat with the second block of feta and the remaining phyllo sheet.
Brush the outside with olive oil.
Place the phyllo wrapped feta with the folded sided on the bottom on a parchment lined pan.
Bake in the centre of the preheated oven for 20 minutes or until the phyllo is golden and crispy on both sides.
Remove from the oven and transfer to a serving plate.
Drizzle with honey and sprinkle with sesame seeds. Finish with a sprinkle of fresh dill or thyme and serve.
