• Peel and grate potatoes in food processor and soak in a large bowl of water.
• Once all the potatoes are grated, drain them very well and squeeze out all the liquid in a clean tea towel. Transfer to a large bowl.
• Add the chopped onion to the potatoes with eggs, matzo meal, salt and pepper and mix well.

For the Vegetable Latkes

• Remove two cups of the potato and onion mixture and place in another mixing bowl along with the grated carrot and zucchini.
• Heat oil and drop into the hot oil and fry until golden.
• I like them to be rustic looking, so I scoop up a heaping spoon full and fry them as they form.
• Serve with homemade apple sauce and/or sour cream and chives.