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Sweet Potato Oatmeal Loaf

Course Breakfast, Dessert

Ingredients

  • 1 cup sweet potato, cooked and mashed
  • 1 cup milk
  • 2 large eggs
  • ¼ cup butter, melted
  • ¾ cup all purpose flour
  • ¾ cup wholewheat flour
  • ½ cup Rogers original porridge oats, my preferred choice
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp salt

Streusel Topping

  • 2 tbsp brown sugar
  • 2 tbsp ground almonds
  • 1 tbsp wholewheat flour
  • 1 tbsp butter
  • 1 tsp Spice Trader baking spice
  • 1 tbsp chopped walnuts
  • 1 tsp sesame seeds

Instructions

  • Beat sweet potatoes, milk and egg until smooth; add butter.
  • Combine flour, oats, sugar, baking powder, spices and salt.
  • Stir into sweet potato mixture just until blended.
  • Pour batter batter into a greased loaf pan.
  • Combine streusel ingredients and sprinkle on top, gently pressing.
  • Bake at 400F for 20-25 minutes