• Preheat oven to 400°F.
• Line 2 baking sheets with parchment paper.

For the Marinade

• Whisk together nutritional yeast, garlic powder, paprika, pepper, tamari, liquid smoke, syrup and olive oil in a bowl.

For the Bacon Strips

• Dip a pice of rice paper in warm water for just a few seconds and quickly cut into strips with a sharp scissors.
• Lay each piece on the prepared baking sheet and baste with the marinade. Gently turn over and baste the other side. It’s ok if it gets a bit scrunched up.
• Repeat with remaining rice paper.
• Bake for about 7 to 8 minutes, until crisp.
• Keep an eye on the baking sheet as the strips can burn easily.
• Once out of the oven, remove from the baking sheet right away and place on a cooling rack.