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Vegetarian Noodle Soup
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Vegetarian Noodle Soup

Course Soup

Ingredients

  • 2 eggs
  • 1 garlic clove
  • 1 tbsp ginger
  • 1 tbsp sesame oil
  • 4 cups low sodium vegetable broth
  • 3 tbsp tamari
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 4 Cremini mushrooms sliced
  • 1 sweet red pepper sliced
  • 2 green onions sliced
  • 4 cups bok Choy chopped
  • 16 ounces rice noodles cooked
  • 2 radishes shaved
  • Sambal oelek

Instructions

  • Boil eggs for 5 minutes and peel when slightly cooled. Set aside.
  • Mince garlic clove and ginger.
  • Heat sesame oil over medium heat in a saucepan.
  • Add the garlic and ginger and sauté until fragrant, stirring constantly.
  • Add the broth and bring to a simmer.
  • Stir in tamari, miso and rice vinegar.
  • Place the mushrooms in the broth and cook for 3 minutes.
  • Add peppers, green onion and greens and cook for a minute.
  • To serve, place noodles in a bowl and top with broth, vegetables and soft-boiled egg.
  • Garnish with radishes and garlic chili sauce.