White Bean Kale Soup
Ingredients
- 3 tbsp olive oil
- 1 medium onion diced
- 2 garlic cloves finely chopped
- 1 cup carrots chopped
- ½ cup celery chopped
- 1 medium zucchini diced
- 4 cups Lima beans drained
- 3 cups low-sodium vegetable stock
- 1 cup crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp smoked paprika
- 1 bay leaf
- ½ cup parsley chopped
- 1 tsp dried oregano
- 2 tbsp fresh dill chopped
- 1 tsp aleppo pepper
- 4 cups kale roughly chopped
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the onion and garlic and sauté until glassy.
- Add carrots, celery and zucchini and cook for a few minutes.
- Add beans, vegetable stock and tomatoes, tomato paste and herbs.
- Stir well and bring to a boil. Reduce to a simmer and cook simmer for 45 minutes.
- Stir in the kale, cover and cook for 15 minutes.
- Season with salt and pepper.