Zucchini Fritters with Peach Salsa
Ingredients
Zucchini Fritters
- 3 cups zucchini, grated
- 1 tsp sea salt
- 1 large egg, beaten
- ¼ cup all-purpose flour
- ¼ cup parmesan, grated
- 1 clove garlic, minced
- salt and ground black pepper, to taste
- 2 tbsp olive oil
Peach Salsa
- 3 peaches, diced
- ½ red bell pepper, seeded and diced
- ½ jalapeño, seeded and diced
- 1 green onion, thinly sliced
- basil and parsley, chopped
- 2 tbsp lime juice
- ½ tsp sea salt
- ¼ tsp ground black pepper
Instructions
Zucchini Fritters
- Place grated zucchini in a colander over a bowl and sprinkle with salt. Toss to combine and let sit for 10 minutes. Squeeze as much liquid out of the zucchini. Then place zucchini on a clean dish towel and drain the zucchini again.
- In a large bowl, combine zucchini, egg, flour, Parmesan and garlic. Season with salt and pepper, to taste.
- Heat oil in a large skillet over medium-high heat.
- Spoon tablespoons of batter for each fritter into the skillet, flattening with a spatula. Cook until the underside is golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
- Serve immediately. Recipe inspired by DamnDelicious.
Peach Salsa
- Cut and dice all the ingredients and place in a small bowl.
- Toss together with lime juice.
- Season with salt and pepper.
- Serve alongside the fritters.