Zucchini Noodle Salad with Peanut Orange Dressing
Ingredients
For the Zucchini Noodle Salad
- 4 medium zucchini, spiralized
- 1 cup carrot, shredded
- 1 red bell pepper, sliced
- 3 green onions, thinly sliced
- 1 cup shelled edamame, cooked
- ¼ cup fresh mint, chopped
- ½ cup parsley, chopped
- ¼ cup slivered almonds, toasted
- 1 tbsp everything but the bagel seasoning
- 1 tbsp sesame seeds
For the Peanut Orange Sesame Dressing
- 2 tbsp smooth peanut butter
- ¼ cup orange juice
- 1 tsp sesame oil
- 3 tbsp rice vinegar
- 2 tsp honey
- 2 tsp low-sodium soy sauce
- 1 tsp ginger, finely grated
- Salt and pepper to taste
Instructions
- For the Zucchini Noodle Salad
- Cut ends off the zucchini and spiralize.
- Place the zucchini noodles in a large mixing bowl with carrot, red bell pepper, green onions, edamame, parsley and mint. Toss well to combine.
- Pour some of the dressing over the salad and toss well to coat the veggies.
- Add the almonds, bagel seasoning and sesame seeds.
- Add additional dressing as needed.
- For the Peanut Orange Sesame Dressing
- Combine the dressing ingredients in a jar with a tight fitting lid and shake well to combine.